Ingredients:
• 4 Cups shredded zucchini, all liquid squeezed out
• 1/2 cup shallots, chopped
• 2 T Basil
• 1 ¼ cups part skim mozzarella, reserved
• 4 tbsp. grated parmesan cheese
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1 1/3 cup fat free milk
• 2 tsp olive oil
• 4 large eggs, beaten
• 1/2 tsp kosher salt
• fresh cracked pepper to taste
• cooking spray
Directions:
1. Preheat oven to 400°. Lightly spray a casserole dish with cooking spray.
2. Combine zucchini, shallots, basil, and 1 cup of the mozzarella cheese in a bowl.
3. Sift flour and baking powder in a medium bowl. Then add the milk, olive oil, eggs, salt & pepper. Blend Well.
4. Combine with the zucchini mixture and pour it into the baking dish.
5. Top with parmesan cheese and the ¼ cup of mozzarella cheese. Bake 45 minutes or until knife comes out clean from the center.
6. Let it stand at least 5 minutes before serving.
Step 3
Step 2
Step 1
