Bacon-Maple Glazed Pork Tenderloins

Ingredients:

· ½ Cup Pure maple syrup

· 1/4 cup molasses

· 2 tablespoon balsamic vinegar

· 1 teaspoon grated fresh ginger

· 1/4 teaspoon paprika

· 5 T Dark brown sugar

· 2 teaspoons salt

· 1 1/2 teaspoons black pepper

· 2 ½ lbs. pork tenderloins

· 1 package of bacon

Directions:

1. Mix maple syrup, molasses, vinegar, ginger, paprika and brown sugar together in a liquid measuring cup and set aside.

2. Season the pork tenderloins with salt and pepper.

3. Wrap the pork tenderloins with the bacon.

4. Place in a crock pot and pour the liquid mix over the top of them.

5. Set the crockpot on low and cook for 6 hours.

Serve with a side of mashed potatoes and fresh carrots if desired!