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Ingredients:
2 cups Basil leaves, packed
½ Cup Fresh Parmesan Cheese
½ Cup Extra Virgin Olive Oil
1/3 Cup Walnuts
3 Garlic cloves
¼ tsp salt
1/8 tsp black pepper
Directions:
Add the basil leaves and walnuts into a food processor and mix.
Add the garlic, cheese, salt and pepper. Mix all together.
Slowly stream in the Oil, a little bit at a time while mixing all together.
Mix until smooth and creamy.
Store in a sealed container in the refrigerator for about 1 week.
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![](https://static.wixstatic.com/media/02bb84_7f409e7ea06748088c7646c19be20bc4~mv2.jpg/v1/fill/w_130,h_173,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_7f409e7ea06748088c7646c19be20bc4~mv2.jpg)
![](https://static.wixstatic.com/media/02bb84_e48e1ab49e9a464fb96b79139a2800cb~mv2.jpg/v1/fill/w_130,h_173,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_e48e1ab49e9a464fb96b79139a2800cb~mv2.jpg)