Beef Noodle Crock Pot Stew Provencal

Ingredients:

• 4 lbs. beef stew chunks

• 5 T crushed garlic

• 5 Scallions, chopped

• 1 large green pepper, chopped

• 2 packages (8 oz.) organic tri-colored carrots

• ½ C Balsamic vinegar

• 5 T Soy sauce

• 5 T Worcestershire sauce

• 2 T basil, dried

• 1 T cumin

• Salt, Pepper

• 2 T Adobe seasoning

• ½ bag egg noodles

• 1 can Campbells French onion soup

• 4 cups of water

Directions:

1. Place beef in crockpot with seasonings, garlic, scallions and peppers. Stir to mix together. Add carrots on top.

2. Mix all liquids together in a separate bowl and then pour over the carrots.

3. Cover and set on low for 6 hours. During the last hour add the egg noodles and cook until tender.

4. Mix together and serve!