Beer Bread

Ingredients:

• 3 Cups Bread flour, or all-purpose flour

• 1/3 Cup Sugar

• 1 Tablespoon Baking Powder

• ½ teaspoon salt

• 1 Bottle of warm Beer (Your favorite flavor)

• 3 T softened Butter

Directions:

1. Preheat oven to 350 degrees.

2. Mix the flour, sugar, baking powder and salt in a large bowl.

3. Add the warm beer and hand mix until combined and sticky.

4. Spread into a parchment paper lined or sprayed 9 x 5 loaf pan.

5. Spread the softened butter over the top of the loaf.

6. Bake for 40 - 50 minutes until the top is nicely browned.