Blackened Salmon Fillets

Ingredients:

• 4 Salmon Fillets, skin removed

• ½ Cup butter

• 3 1/2 Tablespoons of Seafood Seasoning (Creole Blend)

• 1 Tablespoon of ground cayenne pepper

• ½ teaspoon black pepper

• ¼ teaspoon dried thyme

• ¼ teaspoon dried basil

• ¼ teaspoon dried oregano

** If you don’t have seafood seasoning – use the following spices in place of:

(2 T paprika, 2 tsp salt, 1 T onion powder, 1 T garlic powder) **

Directions:

1. In a small bowl, mix seafood seasoning, cayenne pepper, black pepper, thyme, basil and oregano. Set aside.

2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the seasoning mixture. Drizzle one side of each fillet with the 1/2 remaining butter.

3. In a large skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Serve over Rice of your choosing! And Veggie – Brussel Sprouts perhaps?