Bratwurst, Bacon & Cabbage in the Crock Pot!

Ingredients:

• 10 links Bratwurst

• 1 lb. Bacon

• 1/2 Head small green cabbage, sliced into small pieces

• 1 small onion, chopped

• 4 cloves garlic, minced

• Vegetable Seasoning

• 2 Cups beef broth

• Pappardelle or Flat noodles

Directions:

1. To a crock pot add the bratwurst and lay the bacon on top.

2. Add the cabbage, onion, garlic, seasoning and beef broth.

3. Set the crockpot on low for 6 hours.

4. During the last half hour, add the noodles.

5. Continue on low until the noodles are soft.

** With the leftover cabbage - make coleslaw and serve on the side! **

Look for my coleslaw recipe under the Seasonings and Dressings tab!

Step 3 - Done!

Step 2

Step 1