Brownies, Brownies, Brownies

Ingredients:

• 1/2 cup white sugar

• 2 tablespoons butter

• 2 tablespoons water

• 1 1/2 cups semisweet chocolate chips

• 2 eggs

• 1/2 teaspoon vanilla extract

• 2/3 cup all-purpose flour

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 325 degrees F. Line a 8x8 inch square pan with parchment paper.

2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth.

3. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

4. Bake for 25 to 30 minutes, until brownies set up. Do not overbake! Cool in pan and cut into squares.