![](https://static.wixstatic.com/media/02bb84_114cb0ca83984c728d67d55548710998~mv2.jpg/v1/fill/w_99,h_132,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_114cb0ca83984c728d67d55548710998~mv2.jpg)
Ingredients:
4 large chicken breasts
3 8 oz. cream cheese blocks
16 oz. bottle Ranch dressing
8 oz. shredded cheddar
8 oz. Colby Monterey cheese
18- 24 oz. Buffalo Wing Sauce (as much as you like)
1 bag of Nachos
Salt, pepper
Directions:
Preheat oven to 350 degrees. Season chicken with salt and pepper and place on a baking sheet.
Bake for 30-35 minutes until cooked through.
Shred chicken.
To the crockpot add the cream cheese, ranch dressing, cheese(s) and wing sauce.
Add the chicken to the top.
Cook on High for 3 hours. Half-way thru cooking time, stir the contents to mix all together.
Serve over Chips or Crackers.