Ingredients:
· 1 Frozen Bread loaf
· 1 pkg. Butterscotch pudding
· ½ Cup walnuts, chopped
· ½ Cup butter (1 stick)
· ¼ Cup brown sugar
· 1 tsp cinnamon
Directions:
1. Thaw bread dough. Slightly pull apart into pieces. Put the pieces into the bottom of a Bundt pan.
2. Sprinkle the pudding mix and walnuts over the dough.
3. In a saucepan melt the butter and add the brown sugar and cinnamon. Pour the mixture over the bread in the Bundt pan. Cover and let rise until double in size.
4. Bake in a preheated 350-degree oven for about 30-40 mins.
5. Cool and pull apart to serve!