![](https://static.wixstatic.com/media/02bb84_7e16faface7b415aaea12f6a5a9b2a75~mv2.jpg/v1/fill/w_120,h_90,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_7e16faface7b415aaea12f6a5a9b2a75~mv2.jpg)
Ingredients:
1 head of Green Cabbage 1 lb. Hamburger 1 lb. Ground Pork (Or 2 lbs. meatloaf mixture) 1/3 Cup chopped parsley Salt, pepper 1 Egg ½ Cup Jasmine Rice 1 small onion, diced 2 large Garlic cloves, minced
Sauce Ingredients: 28 oz. Can Crushed Tomatoes 1 tsp cinnamon 2 T brown sugar 2 T balsamic vinegar 1 C water
Directions:
Peel and boil the cabbage for 5 minutes. Rinse with cool water and drain.
Remove the stems before rolling.
Mix all ingredients together. Spoon onto Cabbage pieces and roll.
Pour ¼ of sauce on bottom of pan. Add rolled cabbage and pour remaining sauce on top.
Bake in a 350-degree oven. Cover with foil and bake for 45 minutes.
![](https://static.wixstatic.com/media/02bb84_2690f77d151d4485abc242b4f6546f03~mv2.jpg/v1/fill/w_144,h_107,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_2690f77d151d4485abc242b4f6546f03~mv2.jpg)
Done!