Cajun Shrimp Bowls

Ingredients:

• 2 Cups cooked yellow Spanish rice

• 1 lb. cooked shrimp, tails removed

• 1 small red onion

• 1 red pepper diced

• 2 small zucchini squash

• 1 ½ tsp. cumin

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 T cilantro

• Salt, pepper

• Juice of ½ lime

• 2 T olive oil

Directions:

1. In a large bowl, toss the shrimp with cumin, paprika, garlic powder, onion powder, cilantro, and season with salt & pepper.

2. In a medium skillet over medium-high heat, heat 1 T of the olive oil and add the onion, pepper, and zucchini. Stir fry until the vegetables are tender.

3. In a separate small skillet, stir fry the shrimp mixture in 1 T of olive oil. Add the lime juice and stir until heated through.

4. Divide the rice, vegetables, and shrimp between 4 bowls and serve. Mix all together in the separate bowls.