Caramelized Onion Chicken Breasts

Ingredients:

• 1 Small yellow onion, chopped

• 5 T beef stock concentrate

• 2 Chicken Breasts

• ¼ Cup shredded Mozzarella

• 1 tsp sugar

• 2 T olive oil

• 2 T Water

• Salt, pepper to season

Directions:

1. Add 1 T olive oil to a large pan over medium-high heat. Add the onion and cook, stirring occasionally, until lightly browned and softened, 8-10 minutes.

2. Reduce heat to medium and sprinkle the tsp of sugar over the onions. Cook, stirring, until caramelized, about 4 minutes.

3. Stir in the beef stock concentrate and 2 T water; season with salt and pepper. Cook until it resembles a jam like consistency, about 2 minutes more.

4. Turn off heat; and transfer the onions to a small bowl.

5. Season the chicken breasts with salt and pepper (both sides). Heat 1 T of the oil in the same pan. Add the chicken and cook on medium-high heat until browned on the first side, about 4 minutes.

6. Flip and cook 2 minutes more, then top with the caramelized onion and mozzarella. Cover pan and cook until the cheese is melted, and the chicken is cooked through, about 2 minutes more.

Plate and serve!