Ingredients:
1 lb. ground grass fed beef
1 can Cheddar Cheese Soup
1 can Tomato Soup
1 ½ Cups Water
1 14.5 oz can diced tomatoes
16 oz. uncooked medium shell pasta
2 garlic cloves minced
Salt, pepper to season
2 tsp Chili powder
5 slices mild cheddar cheese, broken into pieces
Directions:
1) Season the ground beef with the salt & pepper and cook in a large skillet until browned. Pour off the fat.
2) Add the soups, water, tomatoes and seasonings. Stir and then add in the uncooked pasta shells.
3) Heat to a boil. Cover and Cook over medium heat 15 minutes or until done, stirring often. When done, top with the cheddar cheese pieces and stir until melted. Serve.
*Substitute – Whole Wheat Shells, and low-salt soups for a healthier alternative! No difference in taste-just yum for your tum! *
*Serve with my “Zucchini with fresh herbs stir-fry” on the side.