![](https://static.wixstatic.com/media/02bb84_133ecec1920c445c9f0962c690a6bc9a~mv2.jpeg/v1/fill/w_147,h_197,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_133ecec1920c445c9f0962c690a6bc9a~mv2.jpeg)
Ingredients:
1 3 oz. Cherry or Strawberry Jell-O
½ Cup boiling water
1 Cup Cherry or Strawberry Greek Yogurt
1 Container (8 0z) Cool-Whip Topping (or home-made Whipped Cream)
Directions:
In a medium sized bowl, combine the Jell-O mix with the boiling water and mix until well dissolved.
Stir in the Greek Yogurt and mix until well combined and smooth.
Fold in the Cool-Whip topping (or home-made whipped cream) until combined and smooth.
Refrigerate for 1 to 2 hours and serve!