Chicken and Stuffing Bake

Ingredients:

• 1 Box or package of herb seasoned stuffing mix

• 2 – 3 lbs. boneless chicken tender strips

• 2 tsp paprika

• Salt, pepper

• ¼ Cup parmesan cheese

• 1 Can cream of mushroom soup

• 1/3 Cup milk

• 1 T parsley

• 2 broccoli crowns, chopped small

• 1 ½ cups shredder cheddar cheese, reserve ½ cup

Directions:

1. Mix stuffing mix according to package directions. Set aside.

2. Preheat oven to 400 degrees. Use a non-stick 9 x 12 baking pan or spray baking dish with non-stick cooking spray.

3. Season the chicken tenders with the paprika, salt, pepper, and parmesan cheese in a separate bowl. Place on the bottom of the baking dish.

4. Mix the soup, milk and parsley in a bowl and pour over the chicken.

5. Next, sprinkle 1 cup of the shredded cheddar cheese over the top. Then sprinkle the broccoli crowns over the top of the cheese.

6. Top with the stuffing mix and the remaining ½ cup shredded cheese.

7. Bake at 400 degrees for 40-45 minutes until the broccoli is tender and the chicken is cooked through.