Chicken Cordon Bleu Casserole

Ingredients:

• 1 Package (8 oz. stuffing mix)

• 1 can cream of chicken soup

• 1 T Dijon mustard

• 3 -4 boneless, skinless chicken breasts (cut into 1 “pieces)

• 3 C fresh broccoli florets, chopped

• 2 C cooked chopped ham

• 6 slices swiss cheese, or block cut into several pieces

• Salt and pepper

Directions:

1. Preheat oven to 375 degrees. Prepare stuffing mix as directed on package. Set aside.
   

2. Mix soup and mustard together in a large bowl until well combined. Season chicken breasts with salt and pepper and then stir in chicken chunks, chopped broccoli florets and chopped ham. Stir to combine.

3. Spoon into a 2-quart casserole dish sprayed with cooking spray. Top with cheese layers and then spoon the stuffing on top.

4. Bake 50-60 minutes until chicken is cooked and casserole is heated through.

Bon Appetit Chicken Fan!