Ingredients:
16 oz. linguini, (broken in half), cooked
½ cup butter, softened
2 ½ lbs. chicken tenderloins
2 cans cream of chicken soup
2 cups sour cream
1 tsp salt
½ tsp ground pepper
½ cup chicken broth
½ cup freshly grated parmesan cheese
2 cups shredded mozzarella
2 T parsley flakes – for garnish
Directions:
Season the chicken tenderloins with salt and pepper and place on a lined cookie sheet with tinfoil or parchment paper. Bake in a 375-degree pre-heated oven for 20-25 minutes until cooked through. Set aside and cool for 10 minutes. Then cut the chicken into ½” pieces.
While the chicken is baking, cook the noodles (broken in half) according to package instructions. Drain and set aside.
In a large bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Add parsley for garnish and Bake at 350 for 40-45 minutes.
ENJOY!
