Chocolate Ganache Crock Pot Cake

Ingredients:

• 3 Eggs

• 1 Devils Food Chocolate Cake Mix

• 1/3 Cup canola oil

• 1 2/3 Cup water

• 1 chocolate pudding mix

• 2 Cups milk

• 2 Cups chocolate chips

• Whipped Cream

Directions:

1. Mix all the ingredients except the pudding and milk in a separate bowl. Put in a crock pot sprayed with non-stick cooking spray.

2. Mix the pudding with the milk and let set. When set, spoon on top of the cake mix in the crock pot. Sprinkle with the chocolate chips on top.

3. Set on high and cook for 3 hours.

4. Serve the hot cake with whipped cream!