Ingredients:
· 1 loaf of Cinnamon Bread or Raisin Cinnamon Bread, cubed into 1” squares
· 5 eggs
· 1 Cup Sugar
· 3 Cups Heavy Cream
· 2 Tsp Vanilla Extract
· 1 Tsp Cinnamon
Directions:
1. Preheat the oven to 350 degrees.
2. In a bowl, whisk together eggs, heavy cream, vanilla, cinnamon, and sugar.
3. Place the cubed bread into a greased 9 x 11 baking dish and pour the egg mixture over the bread. Allow bread to soak up the mixture for about 15 minutes.
4. Place in the oven for 40-50 minutes until mixture has set.
5. Remove from oven and let cool for 5 minutes. Serve warm or cold.
6. Top with fresh whipped cream if desired.
7. Refrigerate any leftovers.
