Ingredients:
1 Cup Whole Milk
1 Cup Heavy Cream
4 Tablespoons Real Maple Syrup
1 1/2 teaspoons Ground Cinnamon
2 teaspoons Pure Vanilla Extract
1 teaspoon Almond Extract
Directions:
In a medium saucepan, whisk together the milk, heavy cream, maple syrup and cinnamon over medium heat.
After it has heated through and steamed, remove from the burner and add the Vanilla and Almond Extract. (See my recipe for make your own vanilla below)
Pour into a container and store in the refrigerator.
Make your own Vanilla:
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