![](https://static.wixstatic.com/media/02bb84_4a76f54491724e19a53e8d70b1ad2b6b~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_4a76f54491724e19a53e8d70b1ad2b6b~mv2.jpg)
Ingredients:
1 lb. ground beef
1 can creamed corn
1 can condensed cream of chicken soup
3 cups shredded cheddar cheese
1 small onion, chopped
2 T sour cream
Salt, pepper
1 tsp onion powder
1 tsp garlic powder
1 Bag frozen Tater Tots
Directions:
1) In a large skillet, cook chopped onion and beef over medium heat until no longer pink. Stir in corn, soup, 1 ½ cups of cheddar cheese, sour cream, onion and garlic powder, salt and pepper.
2) Line bottom of 9 x 12 pan coated with cooking spray with the tater tots. (reserve a few for the top) Layer beef mixture on top of the tater tots and sprinkle with the remaining cheese and tater tots.
3) Bake at 375 for 20-25 minutes or until bubbly.