Ingredients:
1 8 oz. package of crab delights seafood
1 8 oz. package of cream cheese
1 Cup Mayonnaise
1/3 Cup chopped onion
1 can/jar (13 ¾ oz.) Artichoke hearts, drained & chopped
¾ C Fresh, shredded parmesan cheese
Directions:
Preheat oven to 375 degrees.
In a bowl, blend cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and place into a serving dish.
Bake, uncovered for 15-18 minutes until heated through and lightly browned.
Serve with crackers or toasted baguettes.