Cranberry Turkey Meatballs

Ingredients:

• 1 package Frozen Turkey Meatballs (20 oz. bag)

• 2 Cups Canned Whole Berry Cranberry Sauce

• 1/2 Cup Ketchup

• 1 Tablespoon Hot Sauce

• 2 Tablespoons Apple Cider Vinegar

• 2 teaspoons Dijon Mustard

• 4 Tablespoons Brown Sugar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper and salt

• Your favorite Rice

Directions:

1. Place meatballs into bottom of crockpot.

2. In a large bowl combine all of the ingredients until smooth.

3. Pour over the meatballs and stir to cover the meatballs.

4. Set crockpot on Low for 3 hours.

5. Stir meatballs halfway through cooking time.

6. Serve over your favorite rice, or serve as an appetizer.