Crispy Fried Chicken

Ingredients:

• 1 cup all-purpose flour

• 1 cup cornstarch

• 2 teaspoons baking powder

• 2 teaspoons salt

• 1 Tablespoon sugar

• 1/4 teaspoon baking soda

• 1 teaspoon pepper

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 1 cup Buttermilk

• 2 lbs. boneless, skinless Chicken Thighs

• Peanut oil or vegetable oil for frying

Directions:

1. Mix Dry Ingredients: In a large bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, pepper, onion powder, and garlic powder. Whisk until thoroughly blended.

2. Add Buttermilk - Gradually pour into the dry mixture, whisking continuously until a smooth batter forms. Allow the batter to rest for a few minutes to thicken.

3. Prepare for Frying: Heat oil in a fryer or deep skillet to 350°F (175°C).

4. Coat and Fry: Dip chicken thighs into the batter, ensuring each is evenly coated. Carefully place into the hot oil and fry until beautifully golden and crispy, about 5 - 6 minutes per side. Check with a thermometer to reach 165 degrees for doneness.

5. Serve Hot: Once fried to perfection, drain on paper towels to remove excess oil. Serve immediately!