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Ingredients:
Chuck Roast – 4-6 lbs.
1 packet Ranch dressing mix
1 packet Au Jus Gravy Mix
1 stick of butter
5 -6 pepperoncini peppers (in a jar)
Directions:
1. Place the chuck roast in a crock pot.
2. Sprinkle the ranch dressing on top.
3. Sprinkle the gravy mix on top.
4. Put a stick of butter on the top.
5. Put 5-6 pepperoncini peppers on top.
Do not add water.
6. Cook in the crockpot on low for about 8 hours.
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![](https://static.wixstatic.com/media/02bb84_67942f79cc424a968c304bd4cbbac0be~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_67942f79cc424a968c304bd4cbbac0be~mv2.jpg)