Dijon Bacon Dip

Ingredients:

• 1 Cup mayonnaise

• ½ Cup Dijon Style Mustard

• 4 Strips bacon cooked and crumbled

• 1 Tablespoon prepared horseradish

Directions:

1. Blend all ingredients together. Cover and refrigerate until serving time.

2. Serve as a dip with pretzels or cut-up vegetables, or even as a salad dressing!