Double Chocolate Brownie Cookies - Gluten Free!

Ingredients:

• ½ Cup Cocoa powder

• 1 ½ Cups Confectionary Sugar

• ½ Cup Semi-sweet chocolate chips

• 2 Egg whites

• 2 tsp corn starch

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Directions:

1. Preheat the oven to 325°F.

2. Line 1 cookie sheet pan with parchment paper.

3. In a large bowl, sift in the dry ingredients: sugar, cornstarch, cocoa powder and salt.

4. In an electric mixer; beat in the egg whites and vanilla into the dry mixture.

5. Fold in the chocolate chips using a spatula. (You will have a sticky cookie dough.)

6. Using 2 spoons or a cookie scoop, drop small 1- inch sized batter onto the pan and bake for about 12 – 15 mins or until the cookies rise and crack on the top with a shiny crust.

7. Makes about one dozen cookies.