French Vanilla Coffee Creamer

Ingredients:

• 1 Cup Whole Milk

• 1 Cup Heavy Cream

• 4 Tablespoons Real Maple Syrup

• 1 Tablespoon Pure Vanilla Extract

Directions:

1. In a medium saucepan, whisk together the milk, heavy cream, and maple syrup over medium heat.

2. After it has heated through and steamed, remove from the burner and add the Vanilla. (See my recipe for make your own vanilla below)

3. Pour into a container and store in the refrigerator.

   
   

   Make your own Vanilla:

   https://www.tipsfrompips.com/post/vanilla-extract-home-made

   
   

   Ingredients:

   • 10 vanilla beans (4-6 inches in length)

   • 13 oz. Vodka

   • Mason jar or other lidded container

   Directions:

   1. Add the vodka to your jar.

   2. Slice down the middle of each vanilla bean (not all the way thru).

   3. Cut them to fit in your container so that they are fully submerged.

   4. Cover and let sit for 8 weeks. Shake up once a week.