Garden of Eden Crumb Top Fruit Pie

Ingredients:

• 2 large Granny Smith Apples, peeled and sliced

• 3 cups fresh Strawberries, halved

• 1 cup fresh Blueberries
  

• 3 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• Your favorite pie crust (see my recipe for my nana's famous pie crust)

Crumb Topping:

• 1 1/2 cups packed light brown sugar

• 3/4 cup all-purpose flour

• 1/2 cup butter, (1 stick) @ room temperature

• 2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 350 degrees F.

2. Prepare your pie crust and bake for 10-15 minutes or until just browned. Remove onto a wire rack to cool slightly.

3. Add your fruit to a large bowl.

4. In a separate bowl, mix together the flour, cinnamon, ginger and nutmeg.

5. Sprinkle the lemon juice over the fruit and toss together.

6. Add the flour mixture to the fruit and toss to combine, coating evenly.

7. Pour the mixture into your pie plate.

8. To make the crumb topping; in a medium bowl, combine all the topping ingredients. With a fork gently mix the ingredients together to form crumbs; evenly sprinkle over the fruit mixture in the pie plate.
   

9. Bake 40-45 minutes until bubbly.

10. Cool on a wire rack.

** Serve with vanilla ice cream or whipped cream.