Glazed Rum Walnuts

Ingredients:

• 1 large bag of shelled walnuts

• 1 stick of butter

• ¼ Cup water

• 1 Cup White Sugar

• ½ Cup Rum

Directions:

1. In a saucepan on top of the stove, melt the butter and add the water. Bring to a boil and then slowly add the white sugar.

2. Stir until mixed together and creamy. Remove from the heat and add the rum.

3. Stir in the walnuts and mix all together.

4. Place on a cookie sheet and spread out. Let cool and harden.