Gnocchi Soup

Ingredients:

• 1 T Olive oil

• 4 T Butter

• 1 C onion, chopped

• ½ C celery, chopped

• 2 cloves garlic, minced

• ¼ C flour

• 1 Quart ½ & ½

• 16 oz. chicken broth

• 2 Cups cooked chicken, cubed

• ½ tsp parsley

• ½ tsp thyme

• ¼ tsp nutmeg

• 1 tsp salt

• 1 tsp pepper

• 1 C carrots, shredded

• 1 12 oz. package of gnocchi

• 3 oz. fresh baby spinach

Directions:

1. Fry in a large pot – olive oil, butter, onion, celery, carrots, and garlic until tender.

2. Add flour and the ½ & ½. Simmer for 10 minutes and then add the remaining ingredients, saving the spinach for last.

3. Cover and Simmer for 20 minutes more.

Serve and Enjoy!