Grape Nut Pudding

Ingredients:

1/4 C melted butter 1 C Grape Nuts (Grape nuts cereal) 3 Eggs 3/4 C Sugar 2 C milk 1/8 tsp nutmeg 1/8 tsp salt 1 tsp vanilla

Directions:

1. Mix the melted butter with the grape nuts.

2. In a separate bowl, beat the eggs. Blend in the sugar and add the remaining ingredients.

3. Mix in the buttered grape nuts. Pour into a round baking dish.

4. Place the baking dish into a pan of hot water.

5. Bake @ 375 degrees for 1 hour. Stir several times during the first 1/2 hour.

6. Let cool completely and keep refrigerated. Enjoy with fresh cream on top!