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Ingredients:
½ Cup Extra Virgin Olive Oil (EVOO)
1/3 Cup Apple Cider Vinegar
3 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
½ tsp thyme
2 tsp agave sweetener
1 Tablespoon Dijon Mustard
½ tsp salt
Dash of black pepper
½ Lemon or 2 T lemon juice
Directions:
Mix all the ingredients by order in a blender or food processor.
Serve & Enjoy!
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