Greek Zoodle (Zucchini) Salad

Ingredients:

• 2 large zucchinis

• 10 cherry tomatoes halved

• ¼ cup thinly sliced red onion

• 2 T extra virgin olive oil

• 1 tsp dried oregano

• 1 English cucumber chopped

• 10 pitted Kalamata olives

• 4 ounces halved crumbled feta cheese

• 2 T fresh lemon juice

• Salt, pepper to taste

Directions:

1. Cut zucchini into noodle-shaped strands using a spiralizer tool. Place the “zoodles” in a large bowl and top with the cucumbers, tomatoes, olives, red onion and feta cheese.

2. Whisk olive oil, lemon juice, oregano, salt and pepper together in a bowl until dressing is smooth. Pour over zoodle mixture and toss to coat.

3. Marinate salad in refrigerator for at least 1 hour and serve chilled.