Herb Roasted Potatoes Poupon

Ingredients:

• 1/3 Cup Dijon mustard

• 2 T olive oil

• 1 clove garlic, chopped

• ½ tsp Italian seasoning

• 6 medium red potatoes, cut into chunks (about 2 pounds)

Directions:

1. Mix all ingredients except potatoes in a small bowl.

2. Place potatoes in a lightly greased 13 x 9 x 2-inch baking pan. Or on a shallow baking sheet; toss with mustard mixture.

3. Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.