![](https://static.wixstatic.com/media/02bb84_fc5a3b6269f74f38a1f54ff07bded7b8~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_fc5a3b6269f74f38a1f54ff07bded7b8~mv2.jpg)
Ingredients:
• 8 skinless, boneless chicken thighs
• 3/4 cup soy sauce
• 3/4 cup ketchup
• 2/3 Cup Honey
• 5 cloves, garlic minced
• 1 tablespoon dried basil
• 2 large Shallots, diced
• 1 tsp each Salt, pepper
• Rice
Directions:
1. Lay 4 of the chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, shallots, salt, pepper and basil together in a bowl.
3. Pour ½ of the mixture over the chicken.
4. Add the other 4 chicken thighs and pour the remaining mixture over the chicken.
5. Cook on Low for 6 hours.
6. Serve over rice.
![](https://static.wixstatic.com/media/02bb84_8818ab716cf14e3d98590c63221c5b66~mv2.jpg/v1/fill/w_147,h_197,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_8818ab716cf14e3d98590c63221c5b66~mv2.jpg)