![](https://static.wixstatic.com/media/02bb84_d7c8ef20d47e437e94d813505b1ec15f~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_d7c8ef20d47e437e94d813505b1ec15f~mv2.jpeg)
Ingredients:
2 Tablespoons Butter
3 Tablespoons Honey
1 Bag (16 oz.) Frozen Corn (or fresh from the cob in season)
2 ounces Cream Cheese (whipped or block cut into chunks)
¼ tsp Salt
¼ tsp Pepper
¼ tsp Garlic Powder
Directions:
Melt the butter and honey in a large skillet pan over medium-high heat.
Once melted, add the frozen corn, and cook for 6-8 minutes, stirring occasionally until cooked through. If using fresh corn, cook until just heated though about 3 minutes.
Add the cream cheese, salt, pepper, and garlic powder. Stir together and let cook for additional 4-5 minutes, stirring occasionally until the cheese is melted and everything is sticking together.
Serve immediately!
Step two
![](https://static.wixstatic.com/media/02bb84_de10c742c211463ebb7e988af21bf196~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_de10c742c211463ebb7e988af21bf196~mv2.jpeg)
Step one
![](https://static.wixstatic.com/media/02bb84_30c14bd74461469d8ed322d8dc57f05f~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_30c14bd74461469d8ed322d8dc57f05f~mv2.jpeg)