Low-Carb Brownies

Ingredients:

• 1 (15 oz.) can black beans, (drained and rinsed well)

• ½ C quick oats

• ½ tsp baking powder

• 2 T cocoa powder

• ¼ tsp salt

• ½ C pure maple syrup

• ¼ C coconut oil

• 2 tsp vanilla

• 1 Cup milk chocolate chips (You can use dark chocolate chips too!)

Directions:

1. Mix all ingredients in a food processor, (only ¼ cup of chips) reserve rest for the top.

2. Spread in an 8 x 8 Parchment lined baking pan. Sprinkle remaining chips on top.

3. Bake at 350 for 15-20 mins.

4. Let cool and slice.

Yummy – Beans? What Beans?