Mango Salsa

Ingredients:

• 2 cups Roma tomatoes, diced

• 1 1/2 cups Mango, diced

• 1/2 cup Red onion, diced

• 1 teaspoon white sugar

• 2 Tablespoons dried cilantro

• 2 Tablespoons fresh lime juice

• 2 Tablespoons cider vinegar

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 cloves garlic, minced

Directions:

1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl.

2. Refrigerate 1 hour or overnight before serving.

Serve with your favorite chips!