Miso Chicken Thighs

Ingredients:

• 1/4 Cup White Miso

• 1 Tablespoon hot water

• 3 Tablespoons honey

• 2 Tablespoons Sesame Oil

• 6 bone-in, skin-on Chicken thighs

• 1/2 tsp black pepper

Directions:

1. In a small bowl, whisk the miso and 1 Tablespoon hot water.

2. Whisk in the Honey and the sesame oil until nice and smooth.

3. In a shallow dish place the chicken thighs and pour the marinade over the thighs. Toss to coat. Cover and refrigerate for 3 hours.

4. Preheat the oven to 425 F.

5. Transfer the chicken to a parchment-lined baking sheet. Season with the black pepper.

6. Bake for 40-50 minutes until the chicken is cooked through.

Serve over pasta or rice. Enjoy!