One-Pot Spaghetti with Bacon & Spinach

Ingredients:

• 8-10 slices ready cooked bacon, chopped

• 3 cloves garlic, sliced

• 2 (15 oz.) cans diced tomatoes

• 2 3/4 Cups water

• 1 tsp salt

• 15 oz. Spaghetti, broken in half

• 3 Cups packed spinach

• 1/2 Cup freshly grated parmesan cheese

Directions:

1. In a large pot add the garlic, tomatoes, water and salt. Heat to a boil on high.

2. Once boiling, add the spaghetti and spinach, submerging the pasta completely.

3. Reduce heat to maintain a simmer. Cover and cook 10 minutes, or until pasta is al dente.

4. Stir in the parmesan and chopped bacon. Season with salt and pepper to taste.