Onion Soup (Pips version)

Ingredients:

• 4 Cups thinly sliced onions (I like to use 2 or 3 different varieties)

• 2 cloves garlic, minced

• 3 T butter

• 4 T Olive Oil

• 5 C beef broth

• 4 tsp Worcestershire sauce

• Salt, pepper

• 2 fresh sprigs of rosemary

• 8 fresh Basil leaves, chopped

• 1 C shredded swiss cheese (4 oz.)

• ¼ C shredded parmesan cheese

• 4 Slices French bread, toasted

Directions:

1. Cook onions, garlic, rosemary and basil with the butter and olive oil over low heat until golden brown and tender. (15-20 mins)

2. Stir in beef broth, Worcestershire sauce, salt and pepper. Heat to boiling; reduce heat. Simmer covered 15 to 20 minutes.

3. Combine cheeses. Ladle soup into 4 bowls. Top each with a slice of bread and sprinkle with cheese mixture.

4. Place bowls on cookie sheet and broil 4 inches from heat for 1 to 3 minutes until cheese is melted.

Bon Appetit! Makes Four Bowls!