![](https://static.wixstatic.com/media/02bb84_b12c95c94b3e48e68b96cc4d88b5bd89~mv2.jpg/v1/fill/w_130,h_194,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_b12c95c94b3e48e68b96cc4d88b5bd89~mv2.jpg)
Ingredients:
1 tube (12 oz.) refrigerated buttermilk biscuits
¼ Cup Canola Oil
4 T grated parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
1 tsp dried dill weed
Pizza sauce (optional)
Directions:
Cut each biscuit into thirds. Roll each piece into a 3-inch rope and tie into a knot; tucking ends under.
Place 2 inches apart on a greased baking sheet.
Bake at 400 degrees for 8-10 minutes or until golden-brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Serve with pizza sauce if desired.
Makes 2 ½ dozen.