![](https://static.wixstatic.com/media/02bb84_d5820abd126b4591b476aa9f73b3bd03~mv2.jpeg/v1/fill/w_147,h_197,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_d5820abd126b4591b476aa9f73b3bd03~mv2.jpeg)
Ingredients:
1 package (4-serving size) Peach flavor Gelatin
1 Cup boiling water
1/3 Cup cold water
½ cup plain yogurt
1 ¾ Cups thawed whipped topping
1 Can (16 oz.) sliced peaches, drained and chopped
Directions:
1) Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
(I put mine in the freezer for 15-20 mins)
2) Blend the yogurt into the whipped topping; then blend in the chilled gelatin.
3) Stir in the chopped peaches.
4) Pour into an oblong container, or 8 x 4-inch loaf pan.
5) Chill until firm, about 3-4 hours or overnight.
6) Scoop and serve!
** hint ** You can also substitute the following:
Strawberry Gelatin with fresh strawberries.
Orange Gelatin with mandarin oranges. Cherry Gelatin with fruit cocktail. (Or your own favorite gelatin & fruit) The possibilities are endless!