Pineapple - Garlic Pork Chops

** Marinade the day before for a better flavor**

Ingredients:

• 4 boneless pork loin chops – (1 inch thick)

• 1 Cup Unsweetened pineapple juice

• 2/3 Cup dry sherry

• 2 T brown sugar

• 1 tsp dried rosemary leaves

• 1 clove garlic, minced

Directions:

1. Combine all ingredients except chops & mix well.

2. Place pork chops in a shallow dish and pour marinade over them. Cover & refrigerate overnight.

3. Next day – Broil about 5 mins on each side. Or Grill!

Easy and Flavorful!