Pumpkin Bisque

Ingredients:

• 1 T Butter

• 1 small, minced onion

• 2 Cans condensed chicken broth (undiluted) (2 ½ cups)

• 1 Can (1 lb.) Pumpkin Puree

• ¼ tsp dried thyme leaves

• Salt, pepper

• ¼ tsp all-spice

• ¼ tsp nutmeg

• 1 C heavy Cream

Directions:

1. In a saucepan, melt the butter. Add onions and sauté until tender.

2. Stir in the broth, pumpkin, thyme, salt, pepper, nutmeg, and allspice.

3. Simmer, uncovered, stirring occasionally for 5 minutes.

4. Add cream and cook until hot.

** Crockpot Version ** Sauté the onions on top of the stove. When tender, transfer to crockpot and add all remaining ingredients. Stir until all mixed together. Set Crockpot on Low for 4 hours.