Ingredients:
1 Cup Greek yogurt
1/3 Cup mayonnaise
¼ Cup milk
1 T dill, minced
1 T thyme, minced
1 T garlic powder
1 T onion powder
2 T parsley, minced
3 T lemon juice
Salt, pepper to taste
Directions:
Mix all together in a blender or food processor.
Store in a sealed container in the refrigerator for up to a week.
Home-Made dressings are so easy to make, all natural and so much healthier for you!
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