Seasoned Beef or Pork Spare Ribs

Ingredients:

• Rack of Pork or Beef Ribs

• Barbecue Sauce (Make your own!) – (See my recipe under the seasonings and sauces tab!)

For the Rub: (Makes more than one batch – this is enough for two racks)

• 1/4 cup salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp chili powder

• ½ tsp black pepper

Mix all spices together.

Directions:

1. Let the Ribs come to room temperature.

2. Mix all the rub spice ingredients together. Smother ½ of the mixture over the top of the ribs and let sit for an hour. (If making two – use all)

3. Preheat oven to 275 degrees.

4. Place the Ribs on a baking sheet and add barbecue sauce just to cover the top of the ribs.

5. Bake for 2 ½ - 3 hours until tender.