Shaved Steak Crock Pot Mini Sliders

Ingredients:

• 2 lbs. Shaved Steak

• 1 Medium Vidalia Onion

• 3 Garlic cloves, minced

• 8 oz. Sliced Mushrooms

• 1 Packet 0.6 oz. Au Jus Beef Gravy Mix

• 1 1/4 Cups Beef Broth

• Salt, Pepper

• 12 Cheddar Cheese Slices

• Shredded Cheddar Cheese

• Shredded Mozzarella Cheese

• 6 Rolls of choice (I used small grinder deli rolls)

Directions:

1. Place all the ingredients except for the cheese(s) in your crockpot. Layering - Meat first, then onion, garlic and mushrooms on top. Pour in the Au Jus packet and beef broth.

2. Stir to combine all ingredients together.

3. Set your crockpot on low for 2.5 hours.

4. Place your rolls open faced on a large sheet pan.

5. Place 2 cheddar cheese slices on the open faced rolls.

6. Scoop out any excess gravy from the crockpot and set aside. (You can use this for dipping if desired)

7. Scoop a handful of the meat and veggies onto each of the 6 rolls, until all the mixture is used up. (on top of the cheddar cheese slices)

8. Top with more shredded cheddar and mozzarella cheese. (as much as you like)

9. Place in a pre-heated 375 degree F oven for about 10-15 minutes or until the rolls are toasted and the cheese has melted. Serve Immediately! ** Dip in the Au Jus gravy if desired. You can also top with mayonnaise, barbecue sauce, hot sauce or any other dressing you like as well. Enjoy!